FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing starts at $30 per person. I do offer discounts for first time customers, ask me about it today!
- What is your typical process for working with a new customer?
We have a consultation to discuss your potential menu and event details. The customer is provided with an invoice based on what was discussed. Once the deposit is paid (50%) the event is booked!
- What education and/or training do you have that relates to your work?
Culinary School Serv Safe 4 Years in Business