FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a Basic package which is $ 9.50 per person,Premium package which is $ 12.50 per person,and a Ultimate package which is $ 14.50 per person. (prices prorate depending on traveling miles)
- What is your typical process for working with a new customer?
First,I want to get my client comfortable knowing I'm the right one for the job,second finalize the menu, find the the right setting for the event, provide a sampling of the food.and stay in constant contact with the client until the event.
- What education and/or training do you have that relates to your work?
I have 15yrs of food service experience. I have worked at Country Clubs where I assisted the Head Chef, I was the kitchen and grill manager at various Hotels.and restaurants here in Greenville N.C