FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
we have two options either a flat rate or for an hourly rate for more involved jobs.
- What is your typical process for working with a new customer?
The first thing we like to do is a walk through. At this time we find out what the client's specific needs are.
- What education and/or training do you have that relates to your work?
I've spent 15 years in restaurant management, I worked from the bottom up. Cleaning and taking pride in my work was a big part of that.