Zacki's Culinary Creations

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Introduction

* 39 Years of Experience * Professional Culinary Training * Corporate Events and Team Building * Interactive Cooking Classes for All Ages * Flexible Menus and Themes * Original Ideas for Food, Ambiance, and Presentation * Nutritional Demos and Expos * Attention to Detail * Exceeds Customer Expectations * Reasonable Pricing

Overview

Hired 140 times

Background checked

3 employees

39 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2020

2019

2018

Specialties

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Excellent 4.9

162 reviews

5

93%

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Read reviews that mention:

Sharon W.

Dec 15, 2021

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Hired on Thumbtack

Zacki responded quickly and responsively! Although I’ve hired someone else for this event… I will absolutely reach out to her for future events!

Details: Dinner party • Dinner • Dessert • American - Southern • Italian • Barbecue • Asian • Mexican or Latin American • American - casual • American - formal • Buffet • No, drop off only • Home • No kitchen • Fewer than 20 guests • Standard (basic ingredients)

Zacki's Culinary Creations's reply

Thank you Sharon, I look forward to the new year and working with you in the future!

Wedding and Event Catering

Lloyd C.

Jul 2, 2020

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Hired on Thumbtack

We planned a 70th birthday week long getaway for my wife Marjorie her children from New York and friends from Miami here in Raleigh. To top it off we scheduled a dinner for everyone to celebrate. While checking Thumbtack, found a lovely website " Zacki's Culinary Creations " Zacki and her assistant Gigi came on the date and at the appointed time. We had picked from a myriad of menu options a meal that gave everyone what they loved. Zacki and GiGi prepared everything to perfection ! Pre dinner drinks, appetizers, and a wonderful meal, and afterward a fantastic,made from scratch, chocolate desert. Zacki and GiGi were delightful, professional, and fun. They felt like family too by the time it was over. We all felt we received much more than a birthday dinner. It will remain an Event we'll remember for a lifetime.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • Italian • Mediterranean / Middle Eastern • Asian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Zacki's Culinary Creations's reply

Personal Chef

Kimberly W.

Jun 28, 2020

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Hired on Thumbtack

Although my event was canceled chef Zacki was extremely responsive and prompt. She was willing to go the extra mile to make my catering personalized and ensure we had what we needed even last minute. I sincerely appreciate the attention you gave me. Thank you!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Lunch • Standard (basic ingredients) • Southern • Meal delivered • Only once • At the pro’s location

Personal Chef

Darbee J.

May 15, 2017

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Hired on Thumbtack

Personal Chef

Linda H.

Sep 5, 2014

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Hired on Thumbtack

Zacki prepared and presented a lovely, very tasty afternoon tea time buffet for a Life Celebration of my father. She and her assistant were extremely helpful and kind throughout the event, and even allowed my young niece to help by circulating among the guests with a tray of desserts. This made her feel like she was truly participating in the celebration of her grandfather, and I'm sure she will be talking about that for weeks. Thanks for a lovely afternoon, Zacki!

Wedding and Event Catering

Credentials

Background Check

Zacki Murphy

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
After a preliminary complimentary one hour consultation, prices are based upon final menu selection, staffing, rentals, travel outside of a 25-mile radius and any additional consulting time at a rate of $50/hour. Culinary classes are billed per person or at a pre-agreed upon flat rate.
What is your typical process for working with a new customer?
* An initial phone or e-mail consultation * Evaluation of client's time-table, needs & budget * Discussion of any travel, staff, rentals & decor * Determination of client menu * Finalization of set-up, prep time, clean up * Preview of client kitchen and serving dishes w/online photos or arranged visit that might include paid consultation
What education and/or training do you have that relates to your work?
* Epicurean Culinary School- Los Angeles, CA * Ma Maison Cooking School- Los Angeles, CA * Martha Stewart Living- Westport, CT (food stylist & food developer) *Family Circle Magazine- New York, NY (lifestyle consultant) * Chick-Fil-A, Atlanta GA (recipe developer) * Extensive international travel and freelance consulting for Ark Restaurant, Inc. (New York, NY), Bold American Foods (Atlanta, GA)

Zacki's Culinary Creations

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