FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing follows the average price for the area.
- What is your typical process for working with a new customer?
My typical process for working with a new client is to get to know as much as possible in the shortest amount of time possible. So that we may communicate and work together with a comfortable ease.
- What education and/or training do you have that relates to your work?
I earned my AAS degree in Culinary Arts at Central Piedmont Community College in 2015. I am currently ServSafe certified.