Savor The Passion

$55/person

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Introduction

It’s time to take charge—of your time, your diet, and the experience you provide for your family. With Savor The Passion, a trusted Personal Chef is never far away—and ready to deliver the nutritious, expertly-prepared cuisine your family deserves—with careful attention paid to your dietary needs, and your schedule. Life is short. Devote your time to what truly matters. All you need to do is take charge. COVID-19: for guests wishing to gift a future event under lifted restrictions we are offering 25% off if booked with an unspecified date.

Overview

Hired 98 times

Serves Saint Paul, MN

Background checked

3 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Square cash app.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2019

2018

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

60 reviews

5

98%

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Read reviews that mention:

Megan J.

Aug 13, 2021

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Hired on Thumbtack

Chris cooked dinner for a family event. It was fantastic!! Our menu: •Seafood Bisque (I am ruined forever from ordering this at a restaurant because it was phenomenal) •Beef Roulade (so tender, so much flavor, perfectly cooked) with a cherry demi glaze (that I could just eat with a spoon) and truffled mashed potatoes and asparagus (both perfect!) •Triple Layer Mousse Cake (both light and rich, chocolate with a hint of orange…delicious) We sat back, enjoyed our afternoon playing games and chatting while he did all the work, including cleaning my whole kitchen up after. No work for me! I only wish I had taken photos of everything, but we dug in so quick and it was all so delicious I never even thought to stop eating. Thank you Chris! We were so happy with our evening!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Asian • Italian • American - formal • French • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Erica S.

Jun 21, 2021

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Hired on Thumbtack

Omg!!! My husband birthday and Father’s Day dinner was thee absolute best!!! This experience was enjoyed by us and our guest…the price was reasonable and well worth every penny. Chef Chris was very responsive to any questions I had and changes I needed to make. The taste was beyond restaurant quality and everyone enjoyed it!!! He was a joy to have in our home because I’m not gone lie I was nervous with this being the first time hiring a chef!! We are most definitely planning our next event with Chef Chris!!!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Alexa S.

May 31, 2021

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Hired on Thumbtack

Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Chad K.

Jan 24, 2021

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Italian • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Julie H.

Sep 28, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Savor The Passion's reply

Personal Chef

Credentials

Background Check

Christopher Martin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We make pricing easy! We charge $300 for the first two guests. Its then $35/ additional guest for 3 courses or $55/additional guest for 5 courses. (Materials & Labor included.)
What is your typical process for working with a new customer?
we go through a simple process with each client. 1) Consultation 2) Quote, contract and Retainer. 3) Invoice remainder. Last Chance to change menu/ guest count. 4) Day of event. Execute. Clean up. Book the next event.
What education and/or training do you have that relates to your work?
I have 17 years of restaraunt experience under my belt. over 100,000 plates touched, nearly 25,000hours with a knife in my hand and over 45,000hrs in professional kitchens. You could say I know my way around the kitchen.

Savor The Passion

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