FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We make pricing easy! We charge $300 for the first two guests. Its then $35/ additional guest for 3 courses or $55/additional guest for 5 courses. (Materials & Labor included.)
- What is your typical process for working with a new customer?
we go through a simple process with each client. 1) Consultation 2) Quote, contract and Retainer. 3) Invoice remainder. Last Chance to change menu/ guest count. 4) Day of event. Execute. Clean up. Book the next event.
- What education and/or training do you have that relates to your work?
I have 17 years of restaraunt experience under my belt. over 100,000 plates touched, nearly 25,000hours with a knife in my hand and over 45,000hrs in professional kitchens. You could say I know my way around the kitchen.