Simply Different Meals
Simply Different Meals

Simply Different Meals

Contact for price

Scheduling
Budget per person

Responds in about 1 min

Introduction
My focus is quality. I will never cut corners. Other people maybe cheaper, but I will always take the time to make sure your’e happy
Overview

Hired 12 times

Serves Warren, MI

Background checked

2 employees

8 years in business

Business hours

Sun8:00 am - 10:00 pmMon8:00 am - 10:00 pm

Payment methods

This pro accepts payments via Credit card and PayPal.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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2024

Top Pro Icon

2023

Featured Projects

7 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

11 reviews

5
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Read reviews that mention:


pro avatar
Tamara B.
May 29, 2024
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Hired on Thumbtack

Hired on Thumbtack

I hired Jana to cater my daughters graduation party and she did an amazing job! She was very easy to work with and responsive whenever I needed anything. The food was amazing and the guests raved all night about how good everything was and could not wait to go up for seconds. I can not wait to hire her again.

Details: Graduation party • Dinner • American - Southern • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering
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Heather H.
Aug 3, 2024
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Hired on Thumbtack

Hired on Thumbtack

Jana was amazing. She was super easy to work with, and the food was phenomenal. Everyone who joined our dinner party for my husband’s birthday loved the meal. Will definitely hire her again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef
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Cara K.
May 5, 2024
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Hired on Thumbtack

Hired on Thumbtack

Amazing and highly recommend! She was super responsive and made multiple courses to accommodate dietary requests (ie- no dairy and mostly veggie based meal). A pleasure to work with, delicious food and very professional. Can’t wait to work with her again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Lunch • I'm flexible • American - casual • Vegetarian or vegan • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Chanel T.
Jan 31, 2024
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Hired on Thumbtack

Hired on Thumbtack

She was super sweet, communicative, and the food looks great. Everything was done on time and her prices are extremely reasonable, definitely recommend!

Details: Corporate event • Cocktail hour or hors d'oeuvres • American - casual • American - formal • Vegan • Small bites • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering
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Marcia B.
Apr 24, 2023
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Hired on Thumbtack

Hired on Thumbtack

Oh my God! Simply different meals went above and beyond for my mother’s special event! I was so impressed with how the food tasted and how great the food looked. Jana listened to my vision. She communicated well, and she executed with perfection. I will definitely use Simply different meals again in the future! Thank you!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Small bites • Yes, full service • Banquet hall or ballroom • No kitchen • 100 - 124 guests • Serving and warming equipment • Standard (basic ingredients)

Simply Different Meals's reply
Thank you for choosing us to for your event!
Wedding and Event Catering
Credentials
Background Check

Jana Sheppard

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing depends on event type, service, guest count, and menu There will always be a 18% service charge and 6% sales tax

  • What education and/or training do you have that relates to your work?

    Culinary School graduate of 2017