FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is very reasonable for the effort and love that I out into making my specialty cocktails, not just at the event but at home cooking the syrups, grocery shopping, prepping. I do not charge an extra fee for this.
- What is your typical process for working with a new customer?
We have conversations over the phone on calltime, what liquor to purchase, what mixers, ice, abs and other recommendations I can offer. I keep in touch with my customers through text as well 24/7.
- What education and/or training do you have that relates to your work?
Over 15 years of bartending.