Kendra Fire Kitchen

$30/person

starting price

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Responds in about 21 min

Introduction

My focus is quality. I provide high-end catering X private chef and drop off services for all events using only fresh, premium ingredients. All of my ingredients are locally sourced and everything I make is from scratch. I look forward to serving you soon! My work speaks volumes ;-)

Overview

Hired 2 times

Serves Detroit, MI

Background checked

2 employees

2 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash and PayPal.

Social media

Instagram

Featured Projects

85 photos

Private Birthday Celebration On-Site Cooking
Personal Chef

Specialties

Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

5.0

3 reviews

5

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Laura G.

Sep 25, 2024

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Hired on Thumbtack

Elevate your dining experience with Chef Kendra’s masterful culinary skills! Her Instagram page highlights her dedication to using only the freshest ingredients and cutting-edge techniques to create unforgettable meals. If you want to savor delicious, healthy, and beautifully presented food, Kendra is the chef to trust.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Larrecia R.

Jul 13, 2024

I have had several opportunities to taste alot of her amazing dishes. They have all been seasoned to perfection the presentation was absolutely pleasing to the eye. And might I add that the best turkey wing I have ever tasted came straight from her Blessed hands

Paris E.

Jul 12, 2024

The food was so good and I can't wait to book with you again! All I can say is wow! 🥰😍

Credentials

Background Check

Paris Edwards

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Varies. Location. Budget per person. Food and/or drinks provided. Decor. Time length. Number of PPl. Equipment rental.Deposit Down Required.
What is your typical process for working with a new customer?
25-30 minute needs analysis focused on getting to know the customers main goals for celebration. >> How many people will attend event? Budget per person? Food allergens or preferences? Drinks and equipment rental ? Location of venue ? Decor needed ? Full service ? Delivery drop-off ? Length of event ?
What education and/or training do you have that relates to your work?
I am an Alumni graduate of Schoolcraft College of Livonia. I’ve been slaying in the kitchen side by my southern grandmother since the 90’s ;-) and I cook with love. My work speaks for itself.

Kendra Fire Kitchen

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