Black Bottom Kitchen

$15/person

starting price

Zip code

Scheduling

Budget per person

Guest count

It’s free, with no obligation to book

Introduction

Welcome to Black Bottom Kitchen's "Flavorful Food for the Soul." We serve soul food, seafood, and more. I've been cooking for two-plus years. I'm passionate about cooking every dish with love and presenting it with a quality look. All first-time customers will receive a discount once the order is confirmed.

Overview

Serves Detroit, MI

Background checked

2 employees

1 year in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, and Zelle.

Social media

Instagram

Featured Projects

4 photos

Intimate brunch
Wedding and Event Catering

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, value, and responsiveness.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Andre M.

Feb 14, 2024

My first time having Ty’s food, it was delicious. I had the lasagne and it was full of flavor! You can tell that she takes her time with her food prep. She also catered a small gathering I had and everyone loved the variety and how punctual she was. I will definitely be ordering again.

Black Bottom Kitchen's reply

Hello Andre, I'm glad that you enjoyed the food and thanks for choosing me to caterer your event.

We B.

Feb 16, 2024

The food is always taste great. I haven't been disappointed at all.

Black Bottom Kitchen's reply

Hi We B, glad you enjoyed your meal. Thank you for your feedback!

Rickey H.

Feb 14, 2024

The food and services was amazing

Black Bottom Kitchen's reply

Hello Rickey, I'm glad that you enjoyed your food.

Credentials

Background Check

Tyleatha Thurman-Equere

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We offer 15% off the first order.
What is your typical process for working with a new customer?
15-minute service consultation to go over what the customer expects for their event.
What education and/or training do you have that relates to your work?
Safe Serv and Two plus years of cooking.

Black Bottom Kitchen

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