The Liliahna Hospitality Group

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Introduction

Our mission statement is simple. Curating intimately personal menus, executing heartwarming dishes, and bringing you together with the most important people in your life. That being said, we aren't just a catering company, we are the only bespoke company in the DMV area to offer a true, full line of services. Liliahna has been in operation since 2014 and we have been growing strong ever since. Make Liliahna your one call.

Overview

Hired 69 times

Background checked

30 employees

10 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, and Venmo.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2020

2019

Featured Projects

94 photos

Valentines Day Dinner, and Liliahna Luxury Caterin
Personal Chef
Johns Hopkins University, and Liliahna Luxury Cate
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

110 reviews

5

95%

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Peggy M.

May 26, 2019

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shanta D.

Jun 24, 2019

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Hired on Thumbtack

Details: Outdoor event • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Non-alcoholic drinks • American - casual • Food stations • Yes, full service • Home • Yes, full kitchen • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients) • $25 - $34

Wedding and Event Catering

Erika A.

Jul 29, 2019

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Breakfast / brunch • Premium (high end ingredients) • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Olga P.

Sep 21, 2019

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Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Dessert • Mediterranean or Middle Eastern • French • Buffet • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Steven P.

Jan 13, 2020

Brendon worked with us every step of the way and truly embraced our Harry Potter themed wedding. Not only did we have a unique wedding theme, we had somewhat of a unique menu request since a majority of the food items had to be vegan, even the meat dish needed to be dairy free. Brendon always made us feel like none of our requests would be any trouble to fulfill. My husband and I made numerous changes to the menu and Brendon was able to accommodate each change and/or addition. He was also very responsive and provided great input when planning our menu. Brendon and his catering group at Liliahna Catering made us feel comfortable enough that we decided to forgo any taste testing. On the day of our wedding, his team executed table setting/centerpieces and other misc. decor flawlessly. The first time I walked into the reception after cocktail hour, I was speechless. The room was more magical than I could have ever imagined. Speaking of cocktails, we elected to have a limited open bar with wine, beer, and one signature cocktail. We had taste tested our selected cocktail at home but the bartenders executed the cocktail much better than we had. It was much tastier than I anticipated and the bartenders were personable and friendly which was a great bonus! For appetizers, we had a tofu bahn mi slider that was honestly the talk of the entire wedding. I am not sure what the tofu was marinaded in but myself, along with numerous guests, have asked for the recipe. My meat-centric family even loved the sliders and couldn't tell it was made from tofu. The sliders had a creamy vegan sriracha mayo and a crisp, fresh Asian slaw all on a sweet, soft roll. My sister-in-law who is also vegan told me she had 6 of the sliders because they really were that delicious! We had a refreshing watermelon and snap pea salad as well as roasted brussel sprouts which were both very delicious. For dinner, we had Korean beef bowl and Mongolian 'beef' seitan. There was a sesame sauce as well as a gochujang sauce along with about 10 different toppings for the bowls. My husband loved the Korean beef bowl and couldn't stop talking about the sauces. I had the Mongolian seitan and couldn't believe how they achieved such a realistic texture on the seitan. It was chewy but not spongy or soggy. It also had a bit of a crispy texture on the edges. It was perfect. The sauce was full of flavor and I wish I had stopped and had a second plate. My vegetarian and vegan friends have asked me if I could pry the recipe from Brendon. As sides, we had perfectly cooked rice, deliciously roasted broccoli, and my favorite- garlicky green beans. We had bread with an optional scallion butter. Everyone that talked to me about dinner couldn't stop raving about the scallion butter. Finally, we gave the pastry chef freedom to produce the desserts for our wedding. They did not disappoint! Although, initially we had only requested 20 individual desserts for our dessert table, they went above and beyond and provided 36. We tried to make it easier for them and told them to only worry about dairy inclusive desserts but they also provide a gluten free/ dairy free option! They made Harry Potter themed donuts and cupcakes. Each dessert had a Harry Potter character's picture or a wand or sorting hat sculpture on top! They were absolutely breathtaking. They provided several different flavor combinations with different icing flavors and the centers were also stuffed with coordinating flavors. Some cupcakes had a pastry cream center, others had cookie dough, there was even a cheesecake filled cupcake. I cannot recommend Liliahna Catering enough! Brendon and his team contributed to what was the most magical day of my life and I will always recommend Liliahna Catering to anyone who asks. I am so thankful they reached out to us on thumbtack! I will try to add pictures once I get them back from the photographer. :)

Credentials

Background Check

Brendon Hudson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing varies for every event, only consider the pricing given on Thumbtack to be an estimate until I am able to get together a much more custom and specific quote for your event. Please feel free to reach out if you are interested in working with us but have some more questions about pricing.
What is your typical process for working with a new customer?
Liliahna catering prides itself on create custom menus, and events and we believe our reputation and pride we take in every event will be the driving force behind our success and your happiness with your next event! We will be in touch with you within 24 hours to set up a time to be able to go over more specific details about your event.
What education and/or training do you have that relates to your work?
I graduated from the Culinary Institute of America in Hyde Park, NY and have been running my own catering business since graduation. The one other chef I have working for me is also a graduate from the CIA and also has a degree in interior design. Our combination is unbeatable and we are fully committed to creating the best possible event and event space for you.

The Liliahna Hospitality Group

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