Ekiben

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Introduction

Ekiben was born in 2014, when college friends Ephrem Abebe, Steve Chu, and Nikhil Yesupriya (who left the restaurant industry for a saner career in 2019) decided to start selling their unique spin on Asian + Ethiopian cuisine out of a hotdog cart at the Fells Point Farmers Market. Since those early days, Ekiben has been fortunate to find a loving and supportive community that has helped us grow across Baltimore, where we now have 3 brick and mortar locations (one each in Fells Point, Hampden, and South Baltimore) and a thriving catering operation.

Overview

Serves Baltimore, MD

Background checked

50 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Square cash app.

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Facebook, Instagram

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Event type

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Reviews

Customers rated this pro highly for value, punctuality, and professionalism.

5.0

1 review

5

100%

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Daniel M.

Jul 9, 2024

⭐⭐⭐⭐⭐ I recently had the pleasure of having an event catered by Ekiben in Baltimore, and it was absolutely phenomenal! From start to finish, the entire experience was seamless and exceeded all expectations. First and foremost, the food was outstanding. The variety offered catered to all tastes, ensuring every guest found something they loved. The buns were a particular highlight - soft, flavorful, and perfectly paired with delicious fillings. Every bite was a testament to the quality and care that Ekiben puts into their culinary creations. In addition to the incredible food, the value was amazing. For the quality and quantity of food we received, the pricing was more than fair. It’s clear that Ekiben prioritizes both excellence and affordability, which made the entire experience even more enjoyable. Overall, Ekiben provided an exceptional catering experience that I cannot recommend highly enough. If you’re in Baltimore and need catering for any event, do yourself a favor and choose Ekiben. You won’t be disappointed!

Credentials

Background Check

Brendon Hudson

FAQs

How did you get started doing this type of work?
We have been in the food business for over 8 years.
Describe a recent project you are fond of. How long did it take?
We pride ourselves on being able to accommodate last minute events, and large scale weddings more then 18 months out!

Ekiben

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