Noire Chef Boston

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Introduction

Noire Chef Boston brings refined global cuisine and exemplary service to the New England. We create delicious and inspiring dishes using only the finest ingredients, emphasizing taste and exquisite style. We are here to cater your every need, making your life easier and more delicious all at once. Noire Chef provides a range of catering and private chef services. From private dinner parties and social gatherings, to corporate and non profit events, Noire Chef will create an experience to remember. Dietary restrictions? Allergies? No problem! We'll create a customized menu based on your preferences. Every client is unique and requires special attention to detail. Talk to us about your next event! Check out my business page! NOIRECHEFBOSTON dot com

Overview

Hired 21 times

Background checked

5 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Credit card.

Social media

Facebook, Instagram

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

22 reviews

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Read reviews that mention:

Sue V.

Oct 22, 2023

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Hired on Thumbtack

The food and bar services were excellent! The staff was very professional and friendly. Several people who attended praised the catering service by Noire Chef and asked me for their contact info.

Details: Funeral • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • Alcoholic drinks • Coffee or tea • American - formal • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Table décor • Plates, utensils and glasses • Premium (high end ingredients)

Wedding and Event Catering

Robyn N.

Mar 5, 2023

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Hired on Thumbtack

Best Valentine’s Day ever! The meal was amazing the chef was over the top amazing. Definitely hiring Nikia for my next event!!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dessert • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jennifer O.

Dec 15, 2022

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Hired on Thumbtack

I contracted Nikia for a small intimate dinner for my mother's 60th birthday, and she was absolutely amazing. From our first conversation Nikia was energetic and made me feel like she knew exactly what I was looking for. She made suggestions on what she thought we would like best and made the process so easy. The day of the dinner, she was punctual, she provided everything down to the napkins, and made my dining table look absolutely beautiful. I truly didn't have to think about one thing. When my guests arrived she made them all feel special and really gave them a beautiful experience. The food was spectacular. When we thought it couldn't get any better, the next dish surprised us even more. I'm still thinking of the donuts she made! I cannot say enough great things, and I'm looking forward to having another event where I can hire Nikia again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Italian • American - formal • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Paula T.

Aug 21, 2022

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Hired on Thumbtack

Details: Bridal or baby shower • Breakfast or brunch • Non-alcoholic drinks • Alcoholic drinks • Dessert • Coffee or tea • American - casual • Buffet • No, drop off only • Outdoor venue • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Kathy H.

Jul 10, 2022

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Hired on Thumbtack

The food was fantastic. She was 100% professional and fun to work with. It was a great evening. We have already booked her for another event.

Details: Regular meal • 11 - 20 guests • Dessert • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - casual • Mediterranean / Middle Eastern • Italian • Southern • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Nikia Spotts

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is custom, and determined by a client's menu preferences and event logistics.
What is your typical process for working with a new customer?
I begin by speaking with the client to discuss the event details. This process covers topics such as budget, menu preferences, special meal requests, event logistics, and most importantly, their event goals. Whether you're planning to celebrate a milestone, bridal shower, or have a simple gathering, Noire Chef wants to make the process seamless!
What education and/or training do you have that relates to your work?
I have a B.S. in Culinary Arts and Food Service Management and a Master's in Hospitality Management from Johnson & Wales University. Over the last decade, I have worked for various food service restaurants and catering establishments such as Deuxave, The Catered Affair, Kate's Table, and Lombardo's. When I'm not cheffing it up in the kitchen, I sell handcrafted gourmet donuts! Check out the website provided in my link 😎

Noire Chef Boston

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