FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the amount of guests, how far I will commute, if I am allowed to have a tip jar or not...I take all of those details into consideration and decide on how much I will charge hourly. Typically I will charge less of an hourly rate if I am allowed to accept tips.
- What is your typical process for working with a new customer?
I begin with good communication with them tin order to build a great rapport so they are able to feel confident in hiring me. I'll go over everything regarding their event with great detail so that there is no confusion and we are on the same page. Some customers request suggestions which I'm very happy to offer.
- What education and/or training do you have that relates to your work?
I'm subscribed to a mixology magazine that talks about new drinks, new rules, and all things related to bartending. More importantly I am TIPS trained, licensed, and insured. Plus lots and lots of experience!