FAQs
- What is your typical process for working with a new customer?
Getting to know the customer on a more personal level. Sometimes you can have a good idea of what a person wants just by talking or their appearance.
- What education and/or training do you have that relates to your work?
I have over 20+ years experience in the restaurant industry. I’ve worked a varies places and on site events.
- How did you get started doing this type of work?
I’ve been cooking since a child. I was destined to do this type of work. This is my life and also my passion.