FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are highly skilled Culinary professionals and our rates are set. We use the freshest premium local ingredients and provide exemplary service. A private chef is a LUXURY.
- What is your typical process for working with a new customer?
All services require a pre event consultation either via email or phone, a legslly binding contract signed by both the Chef and the client as well as a non refundable deposit of 50% with the total amount being due 14 days before the event day. last-minute requests within 14 days are to be paid in full prior to the event.
- What education and/or training do you have that relates to your work?
Chef Maya is classically trained and has had over 20 years in the culinary industry. She has trained with skilled cooks in many regions of the world. a certified executive chef, certified private chef and Culinary instructor with several appearances on food network and local news.