FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The fee for my three-course dinner is $100 per person plus the cost of food. Catering events are priced at a per person rate depending on menu type and size.
- What is your typical process for working with a new customer?
Generally, the communication has started through a Facebook message or cell phone text because the website that I have set up for Chef It Up is a Facebook page. If needed, I follow up with a phone call and discuss the details of the dinner. After I get an idea of what the customer is looking for, I usually take one or two days to come up with a couple options of each course. Then, I get back in contact with the customer and give them their options to choose from. I also accept any special requests. I try to make each menu as personal to the customer as possible. That is why I first, will ask the customer what's the type of things that they enjoy eating before I contemplate their menu. So far, I've had nothing but good experiences creating food memories for people to share for a lifetime.
- What education and/or training do you have that relates to your work?
I graduated from Sullivan University, with honors, with an Associates Degree degree in Culinary Arts, in 2010. I have worked in restaurants and hotels all over Louisville and Southern Indiana. I cooked and served everything from wings and beer to fine dining. I have knowledge and expertise in multiple cuisines.