Chef Bandy

$45/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Head count

Responds in about 44 min

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Introduction

Been in business for several years always care about customer needs any time everywhere.

Overview

Hired 3 times

Serves Carol Stream, IL

Background checked

6 employees

6 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for punctuality, responsiveness, and professionalism.

Exceptional 5.0

5 reviews

5

100%

4

0%

3

0%

2

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1

0%

Kimberlg V.

3 days ago

Definitely hire Chef Bandy for your events! He’s open to recommendations and very responsive to options. I’m very happy that I picked Bandy as my chef. His food was wonderfully eye pleasing and tasted amazing!!! Thank you so much Bandy!

Denise B.

6 days ago

·

Hired on Thumbtack

Bandy was a great cook! Would definitely hire him again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jessica R.

Feb 21, 2025

Everything was delicious, good quality food and service.

Michele S.

4 days ago

·

Hired on Thumbtack

Very quick response!!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Italian • Dairy intolerant • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Servandi S.

3 days ago

Good was excellent attention to customer amazing.

Credentials

Background Check

Servando Solis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
About pricing and what it takes involved all the projects
What is your typical process for working with a new customer?
Always give the best answers to customers
What education and/or training do you have that relates to your work?
School culinary school was my theory and practice was working in real life.

Chef Bandy

FAQs

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