FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have pretty straight forward pricing. No surprise fees. My prices are not posted here because the options of price range is very wide. I cannot give accurate pricing with such a large window. I charge mostly by linear ft of square ft. Dining chairs, extra pillows, ottomans are prices individually based on size.
- What education and/or training do you have that relates to your work?
I have 10 years of on the job experience. It is my plan to take classes this year on mold and water damage restoration.
- How did you get started doing this type of work?
After 20 years of working every aspect of a restaurant it was time for a change. In between restaurant management jobs I started working for carpet, floor and upholstery cleaning company. It turns out I really enjoyed it. After working there for 10 years I figured it was time to go at it on my own. In 2021 I've it was time to roll the dice and start my own small business.