FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are more than adequate for the quality of culinary service we provide.
- What is your typical process for working with a new customer?
Attention to details, working with each of our clients hand and hand until the service is completed.
- What education and/or training do you have that relates to your work?
Associate degrees and combined knowledge of almost 50 years in the culinary expertise.