FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Typically $150 to $200 for Couples and $250 to $300 for a family of four per week, plus the costs of groceries. The cost includes grocery shopping a customized menu,cooking,cleaning and leaving instructions for reheating. Shopping is done at Whole Foods and Publix. Weekly meals are complete with protein,starch,and sides, and soup, salad, or appetizer prepared by me each visit.
- What is your typical process for working with a new customer?
I like to ask the customer to do a consultation with me so I can get more knowledge on their likes and dislikes, and adhere to any requests they might have.
- What education and/or training do you have that relates to your work?
Le Cordon Bleu Culinary Arts Graduate