FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have custom built in prices but I also craft custom menus to be able to service any crowd and any budget.
- What is your typical process for working with a new customer?
I send an initial message , than I call the pro to do a phone consultation of the event .
- What education and/or training do you have that relates to your work?
8 years cooking experience , 3 year food truck experience , 8 year customer service ,