FAQs
- What is your typical process for working with a new customer?
I like to speak directly with my guests so that way we can create a concise menu and plan for each event.
- What education and/or training do you have that relates to your work?
Graduate of the Culinary Institute of America. With a wide rang of professional kitchen experience around the world.
- How did you get started doing this type of work?
Growing up in an Italian American family, food has always been a big part of my life. Sundays dinners with family gave me a love for food that pushed me in the direction of pursuing a professional career as a chef.