FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am proud to provide high quality at reasonable prices. I want to create the best menu for your budget and I'm open to adjustments. Let's set up a call and we can discuss what you need.
- What is your typical process for working with a new customer?
First, we discuss the menu and your venue. Then we agree on an estimate and make sure your date is set. We charge an initial deposit (25% of the total balance) and charge the rest upon the event's completion.
- What types of customers have you worked with?
I provide catering for events with 50 - 1500 guests. I have worked weddings, anniversaries, birthdays, corporate celebrations and more. Past clients include Amazon, Green Sky and Merchante Solutions. I have also worked as a celebrity chef.