Sankofa Catering and Special Events

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Introduction

Sankofa Catering and Special Events' commitment lies with overall customer satisfaction. We are here to provide a high quality product for all of your catering and special event needs. "Where Service meets Quality" We love to put smiles on our clients faces through food. We use food and service as a vehicle to enhance our clients events and make memories during the process. Customer satisfaction is job #1 and we strive to achieve that with each client.

Overview

Hired 20 times

Background checked

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, and Square cash app.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2020

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

24 reviews

5

96%

4

4%

3

0%

2

0%

1

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Dayanna R.

Jan 3, 2020

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Hired on Thumbtack

I was very confident that Chef Shu would do a great job for my event. I was AMAZED by the actual finished product! His food was delicious!! Guests raved about it! Also his presentation was TOP NOTCH. A1, classy. I will be booking him again and again!

Details: Holiday party • Cocktail hour or hors d'oeuvres • American - casual • Buffet • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 150 - 200 guests • Serving and warming equipment • Paper napkins • Plates, utensils and glasses • Cloth napkins • Standard (basic ingredients) • $20 - $24

Wedding and Event Catering

Angelica B.

Jul 25, 2020

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Hired on Thumbtack

Chef Shu did an amazing job! The food was delivered on time, hot and ready to serve. Everyone enjoyed EVERYTHING! I appreciate his willingness to work with me and my budget for my husbands 50th birthday party. I knew when I saw the Sankofa logo that he was the pro to hire and I’d hire him again in a heartbeat! Thanks Chef for everything!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Vegan • American - casual • American - Southern • Food stations • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Sharronda J.

Mar 16, 2020

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Hired on Thumbtack

Thank you Chef Chu! I really appreciate you catering our business event in East Point, GA! We will definitely use your services in the near future!

Details: Corporate event • Dinner • Non-alcoholic drinks • Dessert • American - Southern • Buffet • No, drop off only • Banquet hall or ballroom • No kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Christy D.

Dec 31, 2019

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Hired on Thumbtack

Delicious Food Elegant presentation wonderful team of servers - I entertain frequently and will add this group to the top of my catering list.

Details: Holiday party • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • Alcoholic drinks • Coffee or tea • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Lei K.

Sep 15, 2019

·

Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Dessert • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Shujuan Washington

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We are truly transparent with our quotes. They all include taxes and delivery in them all. If you have any questions, please reach out to us. Client service is job one with us.
What is your typical process for working with a new customer?
We will discuss their vision for their event and I'll share some ideas from past success wth the client. However, our goal is for the client to have as much input in their event in order to make it a success.
What education and/or training do you have that relates to your work?
I am serve safe certified and carry $2 million in insurance for any place that I work.

Sankofa Catering and Special Events

FAQs

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