FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
A retainer or deposit will be required before starting.
- What is your typical process for working with a new customer?
Meet and Greet to discuss likes and dislikes about food preparations. Pricing based on the needs of the customer.
- What education and/or training do you have that relates to your work?
Certified Culinarian- Atlanta ACF, Experience varies from Country clubs, restaurants and The St. Regis Hotel