FAQs
- What is your typical process for working with a new customer?
Usually I converse with the customer on what services they want me to provide and I cultivate a menu for them. Shortly after receiving the information needed (menu, #of people, drop off/service) I determine a price based upon these variables. I require half of the price as a deposit so that I can provide the items necessary for the service then the remaining balance with an optional tip once the job is done.
- What education and/or training do you have that relates to your work?
I graduated from LATTC in downtown Los Angeles, worked in FOH and BOH at Bubba Gump on the Santa Monica Pier for 4 years and I have been working in the food industry for about 7 years.
- What types of customers have you worked with?
I have worked with people visiting from another state in an air b&b, people that live in the area or surrounding areas that just want a drop off service and people that require me to travel out to them to provide a service.