FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Affordable
- What is your typical process for working with a new customer?
Communicate the needs and wants before starting work. I then will send proposals options based of what customers want.
- What education and/or training do you have that relates to your work?
Serv Safe, Chef, Sous Chef, First Cook, Line Cook, Prep Cook