FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Any given menus per person price can fluctuate depending on how many guest are attending. The general rule of thumb is the more guests you have, the lower the price is per person.
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure your caterer is legal. If they say that they make your food out of their house, they are not. Food Health Inspectors will only inspect commercial facilities. Our facility is Shared Kitchens in Decatur, Georgia.