Smokin’ Hot Kitchen

$30/person

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Introduction

WE’RE BACK!! NOW IN ORLANDO ⭐️ Hi! My name is Troy, Owner & Chef Smokin’ Hot Kitchen LLC! My mission is to serve unique & fresh quality food creations for the mouths that desire them! For the past 2 years families, companies as big as AMAZON & as small as your local office have been served amazing food! THANK YOU FOR THE OPPORTUNITY 💖

Overview

Hired 1 time

Serves Winter Park, FL

Background checked

1 employee

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, and Square cash app.

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23 photos

Limitless Private Dinner
Personal Chef

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

10 reviews

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Read reviews that mention:

Mani V.

Feb 21, 2023

Troy is one of the best up and coming chefs out right now. He’s professional, personable and his food is so unique. 10/10 run don’t walk!

Turron G.

Feb 26, 2023

I reached out for a private dinner for a special occasion. Smoking’ hot kitchen was very professional and about his craft. Food came out perfectly and the set up was amazing 10/10 highly recommend.

Tah V.

Feb 21, 2023

You probably had good food before but you haven’t had great until you tried Smokin Hot Kitchen food!!!! I wanted to eat the plastic spoon but I heard Troy didn’t cook it lol. 5 stars you won’t regret it!

Tymere B.

Feb 21, 2023

I’ve had Smokin’ Hot Kitchen plenty of times and never had an issue. The food is amazing. Every bite is satisfying and will have you wanting more and more. Also the hazinazian sauce is must!!!! Smokin’ Hot Kitchen is definitely my go to

Shaun W.

Feb 21, 2023

The food was excellent. Great customer, very enthusiastic. I am looking forward to my next meal as my last one was very astonishing.

Credentials

Background Check

Troy Johnson

FAQs

What is your typical process for working with a new customer?
You are our family! We want to know the things you like, the things you don’t like and everything in between! We take special precautions when it come to allergies & disorders. Other than the credentials we need, we want you to know you have a trustworthy person in the kitchen.
What education and/or training do you have that relates to your work?
I’ve been mainly self/family taught all my life but as the years progressed so did I! I’ve worked in Aramark, Sheraton Hotels & DSU Kitchens which have helped me get my certifications & real kitchen experience! I’m now the executive chef at “Fast Break” & my own business “Smokin’ Hot Kitchen” so when I’m not sleep I’m cooking food 24/7!
What types of customers have you worked with?
I Have worked with big clients such as Amazon Warehouses in Philadelphia & I’ve worked with your everyday person looking for dinner. EVERYBODY WELCOME TO EAT!

Smokin’ Hot Kitchen

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