FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our final will include price of food and everything else.
- What is your typical process for working with a new customer?
We want to gain an understanding for exactly what they’re looking for. We want to make sure we are a good match for them
- What education and/or training do you have that relates to your work?
Our chefs both graduated from Auguste Escoffier Culinary School