FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on a few factors. (Number of guests, type of event, services needed, if we bring the "bar" or if its provided etc.)
- What is your typical process for working with a new customer?
We would love to do a zoom , personal or phone call meeting to set up all the details and needs, (going over services requested and pricing.)
- What education and/or training do you have that relates to your work?
12 Years in the Industry (Restaurants) 9 Years hands on Bartending