FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing reflects the quality and personalized service we provide. We offer competitive rates tailored to your event's specific needs. Contact us to discuss pricing details, and we'll work to create an exceptional culinary experience within your budget.
- What is your typical process for working with a new customer?
Our process begins with understanding your vision. We discuss your event's details, preferences, and any dietary considerations. Then, we craft a customized menu. On the day, our live chef services ensure an unforgettable culinary journey, delighting you and your guests.
- What education and/or training do you have that relates to your work?
My culinary journey spans over 30 years, cultivated not only through formal education but driven by an innate talent and passion for cooking. Transitioning from a discerning diner to a chef, my diverse kitchen experiences have shaped my expertise. Currently, I hold a Food Manager certification and a Florida Caterer license, adding to my ability to craft exceptional culinary experiences.