FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We provide a high level of quality products and attentive service in every event.
- What is your typical process for working with a new customer?
We will work directly with you for menu creation, customized to your specific needs.
- What education and/or training do you have that relates to your work?
Chef Kevin has 15+ years in hospitality industry.