FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is on a per course and per person basis, I do offer group pricing as well.
- What is your typical process for working with a new customer?
After making contact on thumbtack, I will schedule a phone consultation with you to discuss your needs. Once that is completed we will book you after a deposit is made.
- What education and/or training do you have that relates to your work?
I have a Bachelor of Science in Culinary Arts from Johnson & Wales, along with over 15 years of experience in the culinary industry and almost a decade of private events and instruction.