FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the cost of ingredients, labor, and packaging. Small delivery fee for those outside of Denver Area. Taxes are included, please ask for more information.
- What is your typical process for working with a new customer?
Ask me as many questions as you want, I will answer as best as I can! consultations are free for any reason, COVID friendly environments or Zoom meeting will do.
- What education and/or training do you have that relates to your work?
I graduated with my Associates in Baking and Pastry at Le Cordon Bleu in Dallas Tx. Ive worked in restaurants under some pretty renowned Chefs in Dallas for 3 years till I made the move to Denver. I worked for a catering company for a year or so till I decided I am ready to start a business on my own.