FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We provide incredible value for your hard earned dollar. We know there’s nothing worse than investing in a caterer and leaving hungry. We are happy to build out large quantity discounts, recurring order discounts, etc.
- What is your typical process for working with a new customer?
Communication! We want to hear about what you need and we will communicate how we can best serve you.
- What education and/or training do you have that relates to your work?
Our owner and general manager has 23 years food service experience and has served over 1.5 million meals. We know what great looks like, and tastes like.