FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have banquet packages ranging from corporate luncheons to luxury weddings. We will always keep your budget in mind.
- What is your typical process for working with a new customer?
After the customer has been contacted, we would like to jump on a zoom call, or even have you come by the restaurant for a tasting and dinner on us!
- What education and/or training do you have that relates to your work?
Brent Walker, Owner: 30+ years hospitality and business owner Logan Mason, Chef: 15+ years of hospitality experience including luxury dining, catering, and private tastings/classes.