Underground Fine Dining
Underground Fine Dining

Underground Fine Dining

$65/person
Starting price


Scheduling
Budget per person

It’s free, with no obligation to book


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Introduction
Underground Fine Dining is a company formed by Chef Dustin Brandt that brings a new way of looking at the dining scene. Unconventional venues are transformed to create a unique dining experience outside of the normal brick-and-mortar restaurant. Most commonly four to five course plated dinners are presented in the comfort of clients homes with friends and family. This freedom facilitates innovative and inspired cuisine that constantly evolves while challenging boundaries. Chef Dustin Brandt is a French trained chef that applies classic techniques to a modern global cuisine. He resides in Boulder Colorado and has worked at Frasca Food and Wine as well as spending three years as chef de cuisine at L'atelier. His last venture was opening Confit in Rosetta Hall in Boulder Colorado. Due to the current events of the pandemic he closed the restaurant to focus on private dining with Underground Fine DIning. During this time, many relationships were established with local farmers, which provides diners with a taste of Colorado's finest ingredients. Event venues will take on many different shapes that includes a beautiful vacation home overlooking the flat irons, a farm, or a neighborhood gathering. With our passion for great food, we invite you to the table, wherever it may be next.
Overview

Hired 115 times

Serves Boulder, CO

Background checked

6 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Social media

Facebook, Instagram

Top Pro status

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2021

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2019

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2018

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2017

Projects and media

56 photos

Projects and media

56 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

93 reviews

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pro avatar
Lita W.
Apr 22, 2021
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Hired on Thumbtack

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef
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Jacqueline T.
Mar 21, 2021
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Hired on Thumbtack

Hired on Thumbtack

Details: Shower (baby, bridal, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Asian • French • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Mark D.
Mar 1, 2021
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Hired on Thumbtack

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Catherine M.
Jan 1, 2021
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Hired on Thumbtack

Hired on Thumbtack

Dustin is fantastic - this is the third time we have been lucky enough to have Dustin involved in an event. Dustin is professional, very easy to work with and prepares tremendous meals. We Highly recommend Dustin.

Details: Holiday party • Dinner • Dessert • French • Buffet • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering
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Amanda M.
Nov 26, 2018
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Hired on Thumbtack

Hired on Thumbtack

Dustin was amazing! I hosted a post girls-night-out breakfast that he catered and everyone was very pleased. I would hire Dustin again in a heartbeat. Thank you so much!

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Premium (high end ingredients) • Hot beverages (coffee, tea, etc.) • American - casual • Meal prepared onsite • Only once • I travel to the personal chef • The personal chef travels to me

Personal Chef
Credentials
Background Check

Dustin Brandt