Inner Temple Foods

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Introduction

We are a proud woman-owned and operated catering business based in the heart of Sebastopol, dedicated to crafting exceptional culinary experiences. By sourcing the finest local and organic ingredients, we honor the beauty and flavors of each season. Our services cater to a wide range of events, from intimate private dinners and rehearsal dinners to after-wedding brunches and corporate gatherings. While we currently do not cater weddings, we focus on delivering memorable meals for all your other special occasions Please note that our minimum for private events is $1000, and our food delivery minimum is $500.

Overview

Hired 17 times

Background checked

4 employees

9 years in business

Business hours

Sun11:00 pm - 11:59 pmMon11:00 pm - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Instagram

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

15 reviews

5

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Read reviews that mention:

Scott W.

Nov 12, 2024

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Hired on Thumbtack

Chef Mel proved a calm strong professional in the kitchen providing our group of 12 with delicious Moroccan dinner. Wonderful memorable food experience.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Stephanie K.

May 13, 2024

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Hired on Thumbtack

Chef Mel created an unforgettable send off dinner to our weekend in Sonoma.  She was extremely patient and accommodating with menu planning and vegetarian substitutions. With a group of 12 women it’s difficult to please all participants but the whole meal was a pleasure.  The bacon wrapped date appetizer was incredible.  However, the joy of finding the leftovers neatly packaged and labeled in the fridge for a late snack may have been our highlight!  Thank you for cooking up such a memorable evening.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Mexican / Latin American • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Betsy M.

May 5, 2024

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Hired on Thumbtack

Melanie did such a great job catering our event. The food and service were amazing and she was extremely easy to work with. Would definitely hire her again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • Vegetarian or vegan • Gluten free or celiac • Dairy intolerant • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Dennis C.

Apr 15, 2024

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Hired on Thumbtack

Chef Melanie was amazing throughout the entire process. From the moment I contacted her, she was extremely helpful in crafting a Classic French dinner menu for my wife’s birthday dinner. Melanie is very knowledgeable and offered several menu options, as well as recommended wine pairings for each course. Her suggestions were creative and thoughtful. On the day of the event, Melanie and her staff were extremely professional and accommodating towards all the guests. All of the courses served were delightful and flavorful. The main dish (Coq au Vin) was excellent in its presentation and execution. All in all, we were very pleased with Melanie, as a person and also in her culinary skills. Excellent! Highly recommended. Would definitely hire again. Thank you , Melanie.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Colin N.

Jan 28, 2023

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Hired on Thumbtack

Melaine cooked a great steak dinner for a large group of 16 people. She did it seamlessly and made the night run very smooth. Hiring a chef allowed me time to visit with friends instead of cooking as the hosts. Highlights of the meal were the Tomahawk steak and nutmeg bread putting with bourbon whip cream dessert.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Melanie Burkett