Hello! My menu is here.
This is Evan from Cazadores Catering. We do from 10 to 20 events a week. American, Mexican, BBQ, Italian, breakfast, Chinese, Indian foods available, and appetizers too.
Me or Gabby can help you at the restaurant mon-sat. 9am-6pm.
We cook onsite with a small kitchen/cart that we bring or just have a server to keep the food replenished.
We can also just deliver the food only.
The price depends on group size and cuisine.
Have 8 kitchens and 4 vehicles traveling all over northern and central California.
Been cooking for 30 Years.
Please call me for more info.
Best regards,
Evan Rosales
Thank you for your time. I hope to hear from you soon.
Call us for more information.
Here are the active menus:
American:
Salad Classic American Meatloaf or Sliced Sirloin with Au Jus Rotisserie chicken
Mashed potatoes with gravy
Rice pilaf
Stir fry veggie with tofu
Bourbon Cream Corn
Dinner rolls w/ butter
Prime Rib Menu:
Green Salad
Prime Rib
Roasted Chicken
Mac & Cheese
Herb Roasted carrots & potatoes
Brussels sprouts
Dinner Rolls
Tofu or Zucchini boats with ratatouille for the vegetarians
American Menu:
Prime rib
Oven-baked turkey
Smoked brined turkey
Meatloaf
Pot roast
Ham
Stuffing
Homemade mash potatoes
Traditional gravy
Veggie gravy
Green bean casserole
Brussel sprout gratin
Roasted veggies
Yams with marshmallows
Pumpkin spice roll
Ambrosia
Bread rolls and butter
BBQ MENU :
15-hour smoked brisket, BBQ chicken or teriyaki chicken, BBQ ribs, baked beans, rice pilaf, grilled vegetables green salad, potato salad, macaroni salad, garlic bread, and watermelon or cookies
ITALIAN MENU
Salad
Vegetable Lasagna
Chicken parmesan
Beef Lasagna
Spaghetti w/marinara veggie
Meatballs w/marinara
Ravioli
Chicken Alfredo
Fettuccini Alfredo veggie
Garlic Bread
Grilled vegetables(zucchini, brussels sprouts & asparagus)
Tiramisu
HAMBURGER/ HOTDOG MENU:
Hamburgers (made with hand-made Angus beef)/ hotdogs, hot links, bbq chicken, BBQ ribs, baked beans, white rice, green salad, potato salad, macaroni salad, watermelon, or cookies.
VEGETARIAN MENU:
Chile Rellenos, grilled corn tofu, veggie tamales, veggie rice, veggie beans, chips, salsa, grilled veggies, salad, guacamole, sour cream, cheese, and churros for dessert.
MEXICAN MENU :
Taco bar tortillas corn and flour, sirloin grilled steak, premium grilled chicken, 5-hour roast pork, veggie Spanish rice, veggie refried beans, thin corn chips, Pico de gallo salsa/red salsa/green salsa, grilled veggies(bell pepper onions tomatoes), salad(iceberg/green leaf/red shaved cabbage with carrot tomatoes cucumbers and side ranch and Italian ), guacamole, sour cream, cheese, and churros with caramel or cream inside for dessert.
CHINESE MENU:
Chinese salad, veggie chow mein, veggie fried rice, veggie deluxe with tofu, sauteed string beans, kung pao chicken, Mongolian beef, beef broccoli, orange chicken, general chicken, battered fish, kung pao shrimp, fortune cookies
APPETIZER MENU:
Shrimp cocktail, Chipotle shrimp skewers, chicken skewers, fried taquitos(potato, chicken, beef), quesadillas cooked fresh on-site, chicken wings, grilled cheese sandwiches cooked fresh on-site, vegetable platter, sandwiches(ham, turkey, veggie ), cheese board(charcuterie board), nachos bar, onion rings, hot spinach artichoke dip, stuffed jalapenos, mozzarella breaded sticks, egg rolls, meatballs in marinara, bruschettas, smoked sausages in BBQ sauce (smokies), pork bbq ribs, fried mac and cheese balls, churros, raspberry cheesecake poppers, tiramisu poppers. pies. freshly made cookies, mini cupcakes, sliced fruit, fruit prepared mex style w/ granola raisins cream coconut (bionico)
INDIAN MENU:
MANGO ONION SALAD
* BUTTER CHICKEN
*LAMB ROGAN JOSH
*SHAHI PANEER
*KARAHI VEGETABLE
*TARKA DAAL
*SAFFRON RICE
*BUTTER NAAN
GARLIC NAAN
*RAITA
GAJAR HALWA
BREAKFAST:
Scrambled eggs, chorizo/ham eggs, veggie rice, veggie beans, country potatoes, bacon, pork/turkey sausage, Texas french toast, fruit, tortillas or bread.
Breakfast burritos available.
Brunch and continental brkfst available.
MEDITERRANEAN MENU:
- chicken kabobs
- beef kabobs
- vegetable kabobs
- Quinoa salad with apricots, basil, and pistachios
- Roasted corn and black bean salad with tomatoes, cucumbers, chipotle ranch dressing
- Arugula salad with strawberries, feta, toasted sunflower seeds, and citrus vinaigrette
