FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Discounts for recurring work.
- What is your typical process for working with a new customer?
I ask as many questions as I can about the Robert to establish their wishes and expectations. That’s goes for both food and painting. I like to work out the goals for the project and then formulate a plan with the client so they are aware of what is happening and can keep it as convenient as possible for the client. Then it is up to me to do my level best to finish the project as described.
- What education and/or training do you have that relates to your work?
I went the culinary school, and worked at a four seasons Hotel. I have been working as a handy man for a while and have experience using airless sprayers and traditional brush and roll.