FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, every event is unique. I work within your budget.
- What is your typical process for working with a new customer?
I like to meet with my clients and discuss all the details of their event. The more information we share, the better will be the results.
- What education and/or training do you have that relates to your work?
I have over 35 years of experience as an internationally trained chef.