Untraditional Eats
Untraditional Eats

Untraditional Eats

$33/person
starting price


Scheduling
Budget per person

Responds in about 43 min

Introduction
As a polyglot who's lived in several countries, I use my expertise and unparallelled cultural familiarity to really nail down what you're looking for and to represent you on each plate. I can easily accommodate most food restrictions and give you unmatched creativity on your plate. I love fusing foods. Ethiopian spices in a Nicaraguan dish? I'm your girl. Finally, I am a Jamaican who grew up with organic, farm-fresh and very minimally processed foods, who grew up seeing dairy and meat cows grazing full time, I intimately understand the importance of using fresh, high-quality ingredients.
Overview

Serves San Francisco, CA

Background checked

2 employees

2 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Samsung Pay, Stripe, Venmo, and Zelle.

Social media

Instagram

Featured Projects

22 photos

Specialties
Cuisine(s)

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Event type

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Credentials
Background Check

Glenoy Jaggon

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    All pricing is fully customised to your event and service you need. All prices are transparent and include food only; you are free to add on services you might need, such as utensils, china, dinnerware, decor, waitstaff etc

  • What is your typical process for working with a new customer?

    We have a Zoom call first to discuss your vision, then I send you a 1 or 2 menus to choose from. Once menus have been fine-tuned and other services discussed, we move forward with a contract. You are welcome to book a limited tasting to get an idea of how I season, or you can look out for a rare tasting and menu development party party.

  • What education and/or training do you have that relates to your work?

    I have worked in some prety cool restaurants and under some very talented chefs.