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I would like to know all the details, Food allergies or special themes so I can custom make a menu for every customer.
Responds in about 3 hours
Hired 24 times
Serves San Francisco, CA
Background checked
10 employees
1 year in business
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.
25 photos
80 person catering
Wedding and Event Catering
Staff appreciation after harvest this year
Wedding and Event Catering
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Customers rated this pro highly for work quality, professionalism, and value.
18 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Outdoor event • Dinner • Dessert • American - formal • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 50 - 59 guests • Serving and warming equipment • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Cocktail hour or hors d'oeuvres • Mexican or Latin American • American - casual • American - Southern • Small bites • I'm flexible • Home • Yes, full kitchen • 70 - 79 guests • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • American - casual • Italian • Asian • Mediterranean or Middle Eastern • Food stations • Yes, full service • Conference or convention center • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Outdoor event • Cocktail hour or hors d'oeuvres • American - formal • Food stations • No, drop off only • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • American - formal • Italian • French • Family style • No, drop off only • Conference or convention center • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • I'm flexible
Juan Torres
I would like to know all the details, Food allergies or special themes so I can custom make a menu for every customer.