FAQs
- What is your typical process for working with a new customer?
I would like to know all the details, Food allergies or special themes so I can custom make a menu for every customer.
Responds in about 3 hours
Hired 27 times
Serves San Francisco, CA
Background checked
10 employees
2 years in business
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.
25 photos
80 person catering
Wedding and Event Catering
Staff appreciation after harvest this year
Wedding and Event Catering
, , , , , , ,
, , , , , ,
Customers rated this pro highly for work quality, professionalism, and value.
20 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Lunch • American - casual • Buffet • No, drop off only • Community center • Yes, full kitchen • 150 - 200 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Cocktail hour or hors d'oeuvres • Italian • American - formal • Asian • Mediterranean or Middle Eastern • Small bites • Yes, full service • Home • Yes, full kitchen • 70 - 79 guests • Paper napkins • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Outdoor event • Dinner • Dessert • American - formal • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 50 - 59 guests • Serving and warming equipment • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Cocktail hour or hors d'oeuvres • Mexican or Latin American • American - casual • American - Southern • Small bites • I'm flexible • Home • Yes, full kitchen • 70 - 79 guests • I'm flexible
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • American - casual • Italian • Asian • Mediterranean or Middle Eastern • Food stations • Yes, full service • Conference or convention center • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)
Juan Torres
I would like to know all the details, Food allergies or special themes so I can custom make a menu for every customer.