Fruitcakes Chef Services

$75/person

starting price

Zip code

Scheduling

Budget per person

Head count

Responds in about 40 min

Introduction

My services stand out from cooking with Love, or Aloha when living in Hawaii. I was blessed with the talent of cooking well and live to share good food! I love to make clients happy. Making a living doing what I love is a Blessing. I am very proud of the food prepared by Fruitcakes Chef Services!

Overview

Hired 111 times

Serves San Diego, CA

Background checked

3 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, PayPal, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

2021

2019

2018

Featured Projects

59 photos

Personal Chef - Coachella 2024
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

52 reviews

5

86%

4

10%

3

2%

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2%

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Read reviews that mention:

Jesica N.

Mar 4, 2024

·

Hired on Thumbtack

Kathy was lovely and the food was INCREDIBLE! Her and her sous chef came and catered our 11 person bachelorette party with a goat cheese crostini, delicious salad, amazing steak dinner, and bombbb pizookie. Thank you Kathy!!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • I'm flexible • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Nathalia R.

Oct 4, 2024

·

Hired on Thumbtack

Booked Fruitcakes for my mom’s bday. She made it so special. We had such a wonderful time, she was super communicative the entire process, punctual, professional, and food was delicious !!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Asian • Italian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Fruitcakes Chef Services's reply

Thank you so much! I enjoyed being of service.

Personal Chef

Brittni G.

Sep 30, 2024

·

Hired on Thumbtack

Kathy was really great, she took care of us during my bachelorette party made sure we were fed. The food quality was great, we all loved the food. She was super friendly. The bartender Bonnie was fantastic and made yummy drinks and brought cute items for the all the girls. It was a great time with both of them.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Breakfast / brunch • Lunch • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Hot beverages (coffee, tea, etc.) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Mexican / Latin American • Meal prepared onsite • I'm flexible • My home, venue, etc.

Personal Chef

Morgan B.

May 13, 2024

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Hired on Thumbtack

Kathy and Liz were wonderful! Food was not only delicious but stunning and they left the kitchen cleaner than when they arrived which was the cherry on top!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Italian • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Katie C.

Jan 24, 2024

·

Hired on Thumbtack

We loved Chef Kathy! She was on-time, dinner was Devine and no clean up for us. ◡̈

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • Italian • Vegetarian or vegan • Dairy intolerant • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Katherine Egan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is extremely reasonable for the food and service Fruitcakes provides. Consider what some menu items are priced at restaurants, and meals are served in your own home or vacation rental.
What is your typical process for working with a new customer?
When I am contacted by a prospective client, I want to know what their perfect idea of a meal or celebration is. The goal is to create a memorable fabulous experience. Dietary needs and favorite dishes are always a number one priority! We design a menu together, discuss budget and move forward.
What education and/or training do you have that relates to your work?
A lifetime of cooking for friends and family. My parents were gourmet cooks so I have been learning through osmosis since the 60's. Honestly and most Humbly, I have been blessed with a God Given talent and want to share this with you.

Fruitcakes Chef Services

FAQs

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