Destiny Antommarchi

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Introduction

Hello! I began my career in the Culinary industry by studying at Johnson and Wales University and attaining my Bachelors degree in Culinary Arts and Food Service Management in Miami, Florida. I quickly became an emerging Talent through Winning the 2015 San Pellegrino’s Almost Famous Chef Competition. Over the last several years I have had the opportunity of working with chefs from a Michelin Stared Restaurant in Germany, Walt Disney World and opening my own cafe in Australia! Since moving back to the states: I love displaying my creativity and knowledge from my world travels from Asia and Europe. With over 12 years of industry; I bring knowledge of different cultures and foods into my cooking to create menu items that are both original and nostalgic all at the same time. I am happy to accommodate any and all requests and occasion!

Overview

Hired 17 times

Background checked

2 employees

2 years in business

Business hours

Sun2:00 pm - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Instagram

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

16 reviews

5

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Read reviews that mention:

Gilad G.

Aug 6, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • Italian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Destiny Antommarchi's reply

Personal Chef

Adam C.

Feb 16, 2025

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Hired on Thumbtack

What a great experience with friends. I would book again.

Details: 3 - 5 people • Japanese • Mexican / Latin • Basic cooking skills • Roasting and braising • No dietary restrictions • Adult (over 18) • Beginner • My home, venue, etc.

Private Cooking Lessons

Amy D.

Jan 17, 2025

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Hired on Thumbtack

Destiny was a delight to work with from beginning to end. She responded immediately and was able to line up a call and event date with her same day. Food was delicious. Served banquet style with beautiful presentation. She was flexible with the timing of the evening as different guests arrived. And when everything was said and done, she left my kitchen cleaner than it was when she arrived. I know that’s not a part of the service, but it’s definitely a bonus. The girls and I loved her! Will be using her again or future events.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tessa H.

Sep 10, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Asian • Mexican / Latin American • Mediterranean / Middle Eastern • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Emily A.

Sep 1, 2024

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Hired on Thumbtack

I recently hired Destiny to cook for a group of 20 friends for a milestone birthday. I read reviews and valued the great communication with Destiny right off the bat. This may seem weird, but when I requested a fish dish, and she told me she would serve what she could find “fresh and in season,” I knew she was the right choice. She did not disappoint. One guest said, they are “now a carrot person.” Another wanted to lick the serving dish of polenta and beef. My point is, Destiny far exceeded our expectations. I am so pleased that I trusted my gut and went with Destiny. She is a great cook and a doll!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

DESTINY ANTOMMARCHI

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I like to have a consultation over the phone first, then based on the customer needs, I establish hourly rates, and pricing!
What is your typical process for working with a new customer?
I will first have a phone call consultation just familiarizing myself with the customer, and what they are looking for. Then I will send a follow up email regarding what we talked about in recap form, and then based on our conversation; we would finalize a menu, finalize cost and rates, and set a date for service!
What education and/or training do you have that relates to your work?
I have a Bachelors in Culinary Arts and Food Service Management from Johnson & Wales University 15" Winner of the San Pellegrino Almost Famous Chef Competition 15" I was an Executive Chef for a Specialty Coffee and Brunch spot for LA & San Diego for over 3 years, and have worked in Australia, Michelin star restaurant in Germany, and Asia with a combined total of over 12 years in the industry.

Destiny Antommarchi

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