FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I like to have a consultation over the phone first, then based on the customer needs, I establish hourly rates, and pricing!
- What is your typical process for working with a new customer?
I will first have a phone call consultation just familiarizing myself with the customer, and what they are looking for. Then I will send a follow up email regarding what we talked about in recap form, and then based on our conversation; we would finalize a menu, finalize cost and rates, and set a date for service!
- What education and/or training do you have that relates to your work?
I have a Bachelors in Culinary Arts and Food Service Management from Johnson & Wales University 15" Winner of the San Pellegrino Almost Famous Chef Competition 15" I was an Executive Chef for a Specialty Coffee and Brunch spot for LA & San Diego for over 3 years, and have worked in Australia, Michelin star restaurant in Germany, and Asia with a combined total of over 12 years in the industry.