I am a Seattle based chef and catering company. My experience in catering and events is second to none. I have overseen banquets departments for multiple four star hotels on the west coast and Hawaii as well as a catering license in a California State Park. The range of events includes weddings, fine dining tasting menus, wine dinners, corporate functions, Van’s Triple Crown of Surfing, military, bridal showers, baby showers and funerals.
I was raised in a restaurant and it has been a lifetime passion of mine. I love strolling farmers markets and fish docks looking for local and sustainable fare. I am a 4 time award winning Chef "Best California Cuisine" Golden Foodie Awards that does seasonal cooking from local farmers markets and purveyors. I am extremely versatile in the kitchen with cooking global foods and would love to cater your next event.
Professional Resume
Executive Chef
Hilton San Diego
Hawaii
Turtle Bay Resort Oahu
Kauai Beach Resort Kauai
California
Sea Legs Wine Bar
Sea Salt Wood Fire Grill
Sea Legs LAX airport
Bolsa Chica State Beach Concessions
Training
Le Cordon Bleu Los Angeles 3.9 GPA
Wolfgang Puck Catering
09-10 Academy Awards, 09-10 Grammy Awards, 09-10 Screen Actors Guild Awards
