FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
As a well rounded company we are willing to work with clients depending on their budget and level of sercices they may need
- What education and/or training do you have that relates to your work?
classicly trained chefs with years of restaurant and banquet experience
- How did you get started doing this type of work?
love seeing how good food brings people from ever walk of life together