FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am not inexpensive but I am very experienced and professional in what I do. My pricing varies greatly based on the project. I always try to accommodate customer's budget and specific needs and preferences.
- What education and/or training do you have that relates to your work?
Level II Certified Sommelier (CS): Court of Master Sommeliers Certified Specialist of Wine (CSW):The American Society of Wine Educators: French Wine Scholar (FWS, with Highest Honors): The French Wine Society Italian Wine Specialist (IWS with Distinction): North American Sommelier Association: WSET Level 3 (with Distinction): Wine and Spirits Education Trust: International Protocol and Dining Etiquette Certification: The Protocol School of Washington, Washington DC Bachelor of Science in Business Administration, Marshall School of Business, University of Southern California, Los Angeles, CA
- What types of customers have you worked with?
Corporations Private Clients Charities Restaurants